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January 11th 2011
Health food trends for 2011





July 6th 2009
Oils and butter





April 22nd, 2012
Avocado Oil: The 'Olive Oil Of The Americas'?
The Business Journals / PR Newswire

Atmospheric oxygen facilitated the evolution and complexity of terrestrial organisms, including human beings, because it allowed nutrients to be used more efficiently by those organisms, which in turn were able to generate more energy. However, as we find out more about how oxygen molecules work inside the body, more attention is being paid to their not-so-good effects, and researchers are seeking ways to thwart them...


March 3rd, 2007
IPN (National Politechnich Institute) develops avocado's oil superior to olive's
La Jornada / Laura Poy Solano

Pioneers in the preserving technology of the avocado's nutritional and nourishing properties, researchers of the Escuela Nacional de Ciencias Biológicas / ENCB (National School of Biological Sciences) at the Instituto Politecnico Nacional (National Polytechnic Institute) assured that in 2008 Mexico will get the national and international patent to produce and commercialize an extra-virgin oil of this fruit...



July 3rd, 2008
Be careful of what you eat on vacation
a.m. de León / Editorial Team

On vacation season it is common to eat more than we should. It doesn't matter what or how much, seafood, meat, beer or candy are enough to seduce any traveler. The problem is that most of this foods contain cholesterol…



June 26th, 2008
Mexico is the country with the highest diabetes rate in Latin America.
Notimex / La Jornada On Line

According to an epidemiologic study in which specialists from the Social Security Mexican Institute (IMSS) participated, Mexico is the country with the highest diabetes rate in Latin America…



July 2nd, 2008
71% of all Mexicans have some risk factor to develop heart disease.
La Jornada / Ángeles Cruz Martínez

71% of all Mexicans have some risk factor to develop some heart disease, warned some specialists and highlighted that this is due, in part, that in the last 15 years the comsumption of soft drinks has increased to 37% and almost at the same rate the comsumption of vegetables and fruits dropped...


· Assessment of Human Intestinal Uptake of Carotenoid Phytochemicals
Dr. Steven Schwartz, Food Science and Technology - Dr. Nuray Unlu, Food Science and Technology / Ohio Agricultural Research and Development Center

· Avocado medical utility
Dr. Mario Alvizouri / Unidad de Investigación del Hospital General Dr. Miguel Silva 2008

· The avocado in the Arteriosclerosis Experimentation
Med Int Mex / July 2006


· Avocado Oil and its nutritional Properties
E-Gnosis / November 2005


· Comparison between the Stanines against the Avocado in Seric Lipids.
Med Int Mex / November 2004


· Avocado Oil through Cold Pressure: A Healthy Change
Avocado's International Congress / 2003


· Avocado Oil in the Experimental Prevention of Multiple Arteriosclerosis Induced by Cholesterol
Med Int Mex / March 2003


· Avocado Oil in Experimental Arteriosclerosis
Journal of Nutrition / 2003


· Avocado Oil in the Experimental Prevention of Multiple Arteriosclerosis Induced by Cholesterol
Med Int Mex / November 2002

Related links

· Avocado Oil: The 'Olive Oil Of The Americas'?

· Avocado's benefits during pregnancy

· The IPN ( Politechnich National Institute) develops avocado's oil superior to olive's

· Healthy diet

· AVOCADO: Jewel of Mexico to the world

· Avocado oil and its nutritional properties
  nutricionales

· Avocado and prostate cancer

· AVOCADO, the fruit of the heart

· Avocado and Human Nutrition

· Effects of an avocado oil rich diet

Ahuacatlan Avocado Oil. By Diricom, S.A. de C.V. © 2010